There are many small squash of brilliant color and pattern that can be attractively presented and filled. To prepare, wash and cut in half, then puncture with fork to let the steam out while cooking in the microwave for 3 to 5 minutes or until just soft. After spooning out the seeds and fibers, the squash can be filled with mixtures of rice and herbs, assorted chopped vegetables and nuts, or chopped meats and potatoes.
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