1 package (1 1/2 lbs.) fajita strips
1/4 c acorn flour www.zionmarket.com
2 purple potatoes
5 fingerling potatoes
1 chayote squash
3 very small onions
1 small zucchini
1 can tomatoes
2 cloves garlic
1 jalapeno pepper
3 c water
Cover meat strips in acorn flour. Braise. Add chopped vegetables. Bring to a boil and simmer for 20 minutes.
Arrange with red lettuce leaves. www.jrorganicsfarm.com
Topping:
1/4 tomato
1/2 t garlic powder
1/2 t dried mustard
1/4 t dried wild chapparal obpeoplesfood.coop
Mix first three ingredients together. Sprinkle with wild chapparal.
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