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Wild Mountain Cook Book

Wednesday, February 13, 2008

Spring Foothills


After cooking 4 small chopped red potatoes with 2 small onions and seasoning with salt, etc, mash potatoes and place in mounds. Sprinkle with very finely chopped fresh greens, placing rest of chopped greens at base of "foothills".
Posted by Wild Mountain, Coast and Desert Cook Books at 8:36 AM
Labels: Dessert, Vegetable

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